Our commitment to safety, the environment and industry-leading management systems are supported by our: We offer competitive wages and industry leading benefits that will ensure your ongoing security, health, comfort, and preparedness in a challenging and exciting marine industry. Our innovative and energetic crews are the foundation of our ongoing success. We thank all applicants, however, only those selected for an interview will be contacted. Please submit in confidence an updated CV and covering letter along with copies of your marine certificates with the subject heading “ Chief Steward” to thank all applicants for their interest, however, we can only accept applications from individuals who are eligible to work in Canada. Knowledge of the equipment and procedures they are responsible for.Knowledge of the applicable codes, guidelines and standards.Able to undertake the tasks, duties and responsibilities as a Chief Steward as per ILO.Good command of the English language, verbally and in writing.Valid Transport Canada Approved Seafarers Medical.Ship’s Security Officer or Vessel Personnel with Security Duties.Marine Basic or Advanced First Aid, Marine Medical Care would be an asset.Valid STCW MED Certificate of Proficiency.Licensed candidates must hold a valid Transport Canada Certificate of Competency relevant to their position.
The environmentally correct processing of waste products.Ordering food and cleaning domestic articles.Ensuring the good state, maintenance and hygienic conditions of the accommodations, galley, storerooms and domestic appliances.Perform administration duties as instructed by the Master with regard to galley and house holding operations.Supervises work of the steward and helps them in their duties (cleanliness of the mess room and the alleyways).Makes requisition of all spares and consumables that they may require.Ensures victualing accountings, makes inventories, prepares provision orders and checks deliveries.Elaborates meals with Chief Cook ensuring that the required standards of the company, are attained in accordance with specified requirements.Supervises cleanliness of equipment, food storage and preparation areas and ensures compliances with hygiene rules.In charge of the catering department, supervises work in galley and house holding.Comply with (inter)national legislation, flag state requirements, accepted industry standards, Company decrees and contracts.Obligated to execute the safety and environmental policy on board.
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